A discussion of Marco Pierre White and Anthony Bourdain from last September bash tasting menus (which every restaurant seems to getting in on rolling out).


http://www.seriouseats.com/2008/09/a...efs-panel.html
Along with this article from Gourmet magazine back in 2003,
http://www.shobanarayan.com/articles...stingmenus.htm

Do you find tasting menus annoying after a while? If you go to a restaurant again after having the tasting menu, do you still order the same thing? Or do you go for a prix fixed/a la carte option?