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Thread: The Legend of Deep Dish Pizza
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Old Feb 19, 2009 | 9:33 am
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Originally Posted by tfjim
This is true. For lunch I may just have an Imo's Bloomin' Onion 'n Provel 16 incher..... I do believe they imported the idea of putting a deep fried onion onto a pizza from Chicago. Bravo!
I rather doubt it. I wonder where New Yorkers got the idea of Matso spread with cheese, Ketchup and (of course) fresh basil.
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