0216

UA 949 LHR ORD
warm nuts with seconds, hot towels

to begin
Salmon ballotine with tabbouleh salad; lemon aioli

Fresh seasonal greens; Creamy Parmesan and Peppercorn
or Honey Dijon Vinaigrette

main course
Grilled filet mignon with roasted tomato Hollandaise sauce;
garlic and chive mashed potatoes with mixed vegetables

Mozzarella stuffed chicken breast with balsamic jus;
polenta with spring onions and haricots vert

Indian curry; sweet corn and bean tikka, cashew and
caraway rice, spicy potatoes

dessert
International cheese selection; Stilton, Roubillac

European specialty dessert (strawberry mousse cake)

prior to arrival
Afternoon Tea Service; your selected entree will be
served with warm scones, clotted cream and fruit preserves

Trio of tea sandwiches and cranberry Wensleydale cheese;
salmon, prawn and crab
chicken and bacon
Ploughman's

Cheese plate with fresh seasonal fruit
Wensleydale with cranberries, Red Leicester

Today's menu features beef from South America.
We apologize if occasionally your choice is not available.

2/08
LHR-ORD (LD63-S67) 211C021-1