FlyerTalk Forums - View Single Post - Let's Eat! - 2009 Business Class (Domestic and International) Edition
Old Feb 17, 2009 | 4:45 pm
  #67  
FlyinHawaiian
Moderator: Hawaii-based airlines & Hawai'i forums
All eyes on you!
20 Years on Site
 
Join Date: Mar 2003
Location: Ka ʻĀpala Nui, Nuioka
Programs: NEXUS/Global Entry, Delta, United, Hyatt, IHG, Marriott, and Hertz
Posts: 18,692
SYD Menu

This menu is labeled SYD-LAX/SFO; found it wedged inside the Duty Free catalog.

to begin

Pached chicken salad with sweet peas
Sweet chili lime sauce

Fresh seasonal greens
Classic Caesar or Balsamic Vinaigrette

main course

Filet mignon with béarnaise sauce
Asiago potato pie and baby carrots with asparagus

Snapper filet with a red onion and capsicum confit
Roasted kipfler potatoes and steamed broccoli

Cheese and spinach filled ravioli
Roasted capsicum sauce

dessert

International cheese selection
Ashgrove Outback Red, Ashgrove Lancashire

Passion fruit tart

midflight snack
A variety of treats

prior to arrival

Fresh fruit appetizer with croissant and [menu blank; who knows?]

Ham and Swiss cheese omelette
Sautéed mushrooms and cherry tomatoes

Fresh seasonal fruit with creamy yogurt

Today’s menu features beef from Australia.

Last edited by FlyinHawaiian; Feb 17, 2009 at 6:53 pm Reason: typo
FlyinHawaiian is offline