ORD-LHR 958 (1608 departure) 67I Friday 2/13/09
to begin

Shrimp, prosciutto and vegetable crudité with tahini lime sauce

Fresh seasonable greens
Ranch or Asian sesame ginger dressing

main course

Grilled back wrapped strip loin [Trotter]
With red wine braised cabbage and rosemary potatoes

Pecan-crusted chicken breast with chunky pomodoro sauce
Rice pilaf with caramelized shallots and zucchini with squash medley

Cheese tortellacci

dessert

International cheese selection
San Joachin Gold, Le Cabrie

Eli’s Key Lime Cheesecake

prior to arrival

Continental breakfast featuring a fruit appetizer, yogurt, breakfast bread and fruit preserves

Served multiple servings of warm nuts. The appetizer seemed very fresh and probably the best part, the strip loin not so good - the bacon mitigated its awfulness, the key lime pie was lovely. The "breakfast bread" was a croissant. Our flight was scheduled to arrive at 0555, we arrived about 10 minutes early. A nice touch was the breakfast service occuring with about 37 minutes left in flight, maximizing sleep time.