Moderator: Hawaii-based airlines & Hawai'i forums
Join Date: Mar 2003
Location: Ka ʻĀpala Nui, Nuioka
Programs: NEXUS/Global Entry, Delta, United, Hyatt, IHG, Marriott, and Hertz
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Hindu Special Meal: FRA-SFO
This was the menu for UA 901 (new config!):
to begin
Fresh seasonable greens
This was a small side of mixed mesclun greens with a herb dressing (mostly dark green and vile-tasting).
Also served was a dish of seasoned peeled orange wedges, tomato, and chicpeas.
main course
Trio of mushroom saag, basmati rice and lentil and kidney beans
dessert
Gulab jamun (3)
midflight snack
Assorted treats are available throughout the flight
prior to arrival
Warm dish of tofu, cauliflower (coated in batter) and long beans in a spicy sauce. On the side was a large plate of cold long beans, and red and yellow peppers with lettuce.