This menu is labeled FRA/MUC-ORD and FRA-SFO.

to begin

Smoked salmon with bresaola ham and vegetable barley salad

Fresh seasonable greens
Creamy Peppercorn or Balsamic Vinaigrette

main course

Grilled filet mignon with roasted garlic demi-glace
Lyonnaise potatoes and glazed carrots with parsley

Filet of oven-roasted cod with honey ginger sauce
Herbed rice pilaf and creamed spinach

Porcini mushroom raviolacci
Mushroom cream sauce and chopped chives

dessert

International cheese selection
Bonifaz Herb, Rahmberg

European specialty dessert
Looked like a cake with a citrus topping

midflight snack
Assorted treats are available throughout the flight

prior to arrival

Thai chicken wrap sandwich
Herb marinated chicken with red onion, carrots and ginger

Cheese plate with fresh seasonal fruit
Cheddar, Brie, Bleu

Today’s menu features beef from South America.