I found a February menu for "LAX-FRA" (got to be a mistake, right?); as I recall, this was also the same menu for my IAD-FRA on UA952 (we had to swap planes after a mechanical and I forgot to keep that menu).

to begin

Shrimp, prosciutto and vegetable crudité with tahini lime sauce

Fresh seasonable greens
Ranch or Asian sesame ginger dressing

main course

Grilled back wrapped strip loin [Trotter]
With red wine braised cabbage and rosemary potatoes

Pecan-crusted chicken breast with chunky pomodoro sauce
Rice pilaf with caramelized shallots and zucchini with squash medley

Cheese tortellacci

dessert

International cheese selection
San Joachin Gold, Le Cabrie

Eli’s Key Lime Cheesecake

midflight snack
Assorted treats are available throughout the flight

prior to arrival

Continental breakfast featuring a fruit appetizer, yogurt, breakfast bread and fruit preserves

For the heartier appetite, you may select the following entrée:

Spinach, artichoke and cheese omelette
Sautéed turkey sausage