Originally Posted by
jaykay6
Don't get me wrong I really enjoy fine dining, however I always try to sample street food when I visit a new place, I find street food to be some of the best food that there is, especially in Italy and other countries throughout Europe
So what's your opinion on 'the level just below fine dining'?
I ask because I hear or read about restaurants at hotels in Asia orienting some menus to offer street food in an almost fine dining setting.
Singapore will do as an example for now... but I've experienced this in KL, too.
Personally I enjoy the hotel and possibly its restaurant for what it can offer - but prefer to keep my street food dining where the locals eat.
(Where I think they do, anyway... not sure if Gluttons Bay is really eat... they mostly seemed to be drinking at the local pub - a Euro pub full of Singaporeans, after work... real
local dining without street food )