Originally Posted by
violist
Nah, I find both particularly starchy. Thing about kishka is that they look
like sausages but taste like fatty cracker crumbs, a bit of a disappointment;
buckwheat groats (which I lived on for a week in 1970) are just plain nasty.
I've not tried Nieren Suppe, though I often order Nieren when they are
available: when properly prepared, they're just fine. Tete de veau I've had
but prefer en gelee. I still haven't gotten past looking my food in the eye.
Don't tell me you're one of those people who blanches at a whole fish? Given the foods you report eating that's hard to believe.
The DO sounds fabulous. I think I gained two pounds just reading the trip report!