Being a steak person myself, I must vote for the USDA Prime. Its just REALLY good. But I will give a nod to a good steak i had recently, it was the Austrailian Wagyu ribeye. just cooked and tasted amazing. Was so good i even converted a friend who "doesn't like steak" into "I didn't know it could taste this good!!!"

Also, was at the Palm last night, they have a deal right now, for 2 people and $89, you get 2 9oz filet mignions, 2 seafood(lobster tail, shrimp scampi, or crab legs), 2 salads(house or caesar), 2 sides (one is the fried onions and chips, the other your choice), and 2 deserts (I think choices were chocolate molten, key lime pie, and some other one). usually the filets alone would set you back 80, so its a great deal (comparatively) And they didn't try to give you the "cheap stuff" or trash or leftovers or extras or anything second just because you had "the special discount." Now I need to find someone else to go back with again. Had the filet and the lobster tail (is that really a hard choice), with mashed potatoes, a cognac peppercorn sauce, my house salad, and the molten. Per person 45 bucks (plus tip), literally a steal. Not trying to advertise just to spread good news to fellow steak lovers. Its nice when I don't have to spend 250 for 2 people at morton's or ruth chris.