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Old Feb 10, 2009 | 7:14 am
  #47  
sebinoslo
 
Join Date: Dec 2008
Programs: EB*G ; MR Plat
Posts: 130
Originally Posted by osamede
Clearly you havent been to Norway, where they lock all foreign beef out, and then use knackered old milk cows as their beef supply.

I assure you no steak I ever tasted in the UK was ever this bad!
I was just gonna write the same thing...and you left out the fact that a kilo of it costs at the very least $25 and often $35/40...

However, there is an independent butcher near my place in Oslo where I've found excellent beef.

Luckily for me i travel often so I get my allowances of proper beef every other week or so...
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