Originally Posted by
TMOliver
Perhaps I've had to few visits to either to be completely objective, but on two occasions at Shula's, I thought from service to steak, some serious over-rating had occurred.
I haven't been in several years, so it's certainly possible that it isn't what it used to be.
For me, that is the case with Delmonico, Emeril's place in the Venetian. For years, theirs was the best bone-in ribeye I had ever had. And I have a special place in my heart for restaurants like that which make sure that, no matter how many people are seated at the table, all dinner plates hit the table at exactly the same time -- a feat they seem to be able to pull this off without resorting to extensive use of heat lamps. But the last two times I've gone, I've been disappointed. Now, I prefer the bone-in ribeye at the Palms.