Originally Posted by
tomnativenewyorker
Back in the 80's when i was in the Navy and traveling in the Mediterranean, we would get blood oranges from Italy/Sicily; and Israel.
They are very good and I love them. Now they are grown here in the states, but I would think only limited amounts. Once in a very blue moon I find them in the store and pick some up.
http://en.wikipedia.org/wiki/Blood_orange
I notice them frequently in Whole Foods, especially the larger facilities.