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Old Feb 2, 2009 | 9:35 am
  #3  
tomnativenewyorker
 
Join Date: Nov 2008
Location: New York, Atlanta, Amsterdam, KSAV
Programs: QR Gold, EK, Accor, SPG Gold, Hilton Gold VIP, Delta
Posts: 422
Back in the 80's when i was in the Navy and traveling in the Mediterranean, we would get blood oranges from Italy/Sicily; and Israel.

They are very good and I love them. Now they are grown here in the states, but I would think only limited amounts. Once in a very blue moon I find them in the store and pick some up.
http://en.wikipedia.org/wiki/Blood_orange
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