Originally Posted by
mosburger
Some of the higher end Italian food is also spectacular, French I think Japanese and Chinese chefs understand better. Chinese food in Korea is often from Fujian province and can be very tasty as well, with an emphasis on seafood dishes.
Most chinese food is latent with MSG, and not 'real' cuisine. IMHO would avoid.
Japanese food is quite good.
One high end korean restaurant to consider is:
Yongsusan in the Chungdam area, tel: 546-0647/8