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Old Jan 31, 2009 | 2:38 am
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Swanhunter
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Going a little leftfield, the most extraordinary I've eaten is Santo beef from Vanuatu. A herd of Charolais cattle were set loose during WW2 on the island of Espirto Santo and have lived there ever since. The meat is stunning - perfect balanced texture, deep flavour.

I love Argentinian steaks, but the Santo stuff blew me away.
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