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Thread: Best Beef in the World
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Old Jan 30, 2009 | 2:48 am
  #14  
sunnylady
 
Join Date: Jan 2009
Posts: 19
Long horn beef, grown naturally near Raglan Monmouthshire by Frank Sutton and brother, slaughtered in the village butchers, Neil James, hung for 3 weeks. enjoy.
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