Originally Posted by
zloneill
My two regular sweetbread fixes:
Prune (1st Ave and 1st St, Manhattan), where they're battered and fried and then covered with a butter-lemon-caper-bacon treatment. You can't go wrong.
Kabab Cafe in Astoria, Queens (25-12 Steinway St), where Ali does a much lighter treatment, a bit lemony. And the rest of his menu is great as well.
A bit late but I second Prune. Fantastic sweetbreads and one of my favorite places in New York.