Originally Posted by
TMOliver
Ponder for a moment the visual image of the two recipes.....
There's simply no "S" in a vision of chipped beef in cream sauce, while the sauteed ground beef with tomatoes/sauce, seasoning, does have a "S"ie sort of look about it.
The debate has been played out in other forums, once subject to high volume, frequency and extreme emotion over on alt.folklor.urban.
Next, you'll be claiming that officers and crew serve "on" a ship, not "in" it.
It's entirely possible that the name of the dish evolved as it passed from the ship to the home and then passed down generations. I could not imagine my grandmother ever using the word foreskin in reference to something she cooked.
