Originally Posted by
Steph3n
I think buttermilk and cornbread is rather common in some areas of the south, my great grandfather also did this (rather he dipped his bread VERY messily and ended up all crumbled into the buttermilk)
Well heck, cornbread crumbled into a glass of buttermilk is nothin' but a "ploughboy's lunch" back in West TN. Quick, filling and refreshing, especially on a summer's midday in the fields. Even in BOS, I will do this at home at any time of year to remember my family heritage. Somehow it evokes a feeling deeper than conscious memory.
If that cornbread has cracklins in it, all the better
