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Thread: The importance of your Table getting their Meals at the same time ?
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Old Jan 27, 2009 | 10:57 am
  #23  
slawecki
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Join Date: Dec 2000
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Originally Posted by PSUhorty
I would argue that the very best of the restaurants and chefs do not use IR heaters though.
i have been in a number of 2 &3* kitchens in France. they all had and used IR warmers to hold food temps.
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