I haven't done it in years, but it's not hard to make. You need to find the jar of Armour chipped beef at the grocery store, which I cannot. Then, a white sauce, seasoned as you like (maybe black pepper, paprika, salt). I love the stuff, have only eaten it at home other than what was served at summer camp in the 60's. I admit to succumbing to the convenience of Stouffers and won't complain about the quality or taste, but I do grind a lot of pepper over it or add Cholula.