Originally Posted by
TMOliver
Grown accustomed to by naval service and only seen once in recent years one morning at the J. W. Marriott in DC, chipped beef in cream sauce, the legendary "Foreskins on Toast".
I love creamed chipped beef aka SOS. I used to get it homemade as a kid, and while I think Stouffer's makes a decent rendition, it's just not the same.