Hi,

Sorry-after reading the menu although I flew out on the 1st Jan, in the bottom right hand corner above the flights it says 12/08 so They may not have updated the menus/courses overnight- Sorry!

Here we go; ( this was on the 1040 flight to SFO and the food menu covers BA 49,53,85,193,195,197,269,279,283,285,287,289)

Starters;

Smoked Duck with celeriac remoulade and a watercress and pomegranate salad
Roast Onion Tart Tatin with pine nut and marjoram dressing
Soup-Brocoli & Stilton soup with crumbled stilton
Salad-Fresh winter slad with homey mustard vinaigrette or ranch dressing

Main-
Liam Tomlin's Confit of chicken with sauteed potatoes,black pudding & bacon
Catch of the day ( cod ithink) with vegetable spaghetti, creamy risotto and caper parsley butter
Irish style lamb shank stew iwth poached winter vegetables
Warm goats' cheese and poached pear salad with caremlised walnut dressing

Dessert
Sticky Toffee pudding with date and pecan sauce ^^
Warm chocolate fondant and choclate sauce and winter berry compote
Seasonal- Mulled fruit lasagne


Wines

Champagne- Cattier CLos du Moulin Brut premier cru

White
Puligny Montrachet 2006
Chateau Larrivet Hau Brion 2005
L'Ecole No 41 Columbia Valley Semillion 2006

Red
Chateau Langoa Barton 1999
Chateau D'Esclans Rose 2006
Cline Cellars Los Carnerod Syrah 2005

Dessert
Chivite Coleccion 125 Vendimia Tarda 2007
Warre's 1988 Colheita Port


Cheese Plate
Costal Cheddar
White stilton with cranberries
Somerset Rustic

fresh Fruit basket

Snacks
Vegetarian Glamorgan sausages with fig chutney
Penne pasta with puttanesca sauce
Classic chicken club sandwich
Biscuit selection
Cheese and fruit selection


English Afternoon Tea

Selection of sandwiches incl
Egg with watercress
Chicken and vine tomatoes with pesto and rocket
Herbed soft cheese with cucumber
Mature cheddar and red onion marmalade

Salmon en croute

Plain or fruit scones served warm with clotted cream andstrawberry preserve
Farmhouse fruitcake, Paris-Brest and raspberry sables

Plus the usual teas, coffees soft drinks and spirits

Regards

TBS

Overall summary,

Nothing too remarkable ( I'm not a salad person but the soup was a bit too much crumbled stiltony!, I think I had the stew , the Sticky toffee pudding was very good)

The salmon in the salmon en croute was a bit overdone INHO

The cheese plate ( asked for it mid flight) came with a huge pile of biscuits and a large fruit plate and was very good)