CX 888 YVR-JFK J (January 2009)
Supper
Starter
Seasonal mixed salad served with balsamic viinaigrette
Main Courses
Stir-fried chicken with ginger and shallots in vinegar sauce, steamed rice and kailan
Grilled beef tenderloin with red wine sauce, potato cheese souffle, sauteed mushrooms and roasted vegetables
Mushroom ravioli with spicy tomato sauce and bocconcini
Light Choice
Shui gaw in noodle soup
Cheese and Dessert
Cheese selection
Fresh seasonal fruit
Baked cheesecake served with raspberry sauce
Tea and Coffee
Pralines
Haagen-Dazs ice-cream
888-4139J <N~J/09>