CX 888 HKG-YVR J (January 2009)
Supper
Starter
Smoked salmon with grilled zucchini and mixed salad served with creamy Italian dressing
Main Courses
Sauteed beef with assorted mushrooms in oyster sauce, steamed jasmine rice and Chinese mixed vegetables
Pain-fried ling fish with creamy tomato sauce, new potato, asparagus and capsicum
Cheese and Dessert
Gruyere, Saint Paulin, Red Leicester
Fresh seasonal fruit
Baked cheesecake served with cherry sauce
Tea and Coffee
Pralines
Light Meal
If you would like to have a lighter meal before resting, or later in the flight, we have prepared a menu for you
Mushroom Cream Soup
Mixed salad served with balsamic vinegar dressing
Baked cheesecake served with cherry sauce
Fresh berries
Cheese and crackers
888-40426J <01/09>
Snacks
Barbecued duck in noodle soup
Mini green pea, mint and ricotta cheese pie
Haagen-Dazs ice-cream
Refreshment
Starter
Fresh seasonal fruit
Main Courses
Sauteed sea bass with spring onion, steamed jasmine rice and mixed vegetables
Roasted chicken breast in port wine sauce, creamy Parmesan polenta and roasted vegetables
Garganelli with artichoke and mushrooms in tomato basil sauce
Cheese and Dessert
True Blue, Red Leceister, St. Paulin
Fruit gateau with passionfruit cream served with raspberry coulis
Tea and Coffee
Pralines
888-40556J <01/09>