CX 511 Taipei to Hong Kong January 2009
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Lunch
Starter
Mixed Salad with duck and nut pate
Served with Thousand Island dressing
Main Courses
Sautéed sea bass with tomato and fish sauce
Steamed rice
Braised cabbage with dried shrimp and mushroom
Or
Braised beef tendon with mushroom
Roasted potatoes and seasonal mixed vegetables
Dessert
Vanilla purple rice pudding
Tea and Coffee
511-4126J/C3 <01/09>