CX 412 Hong Kong to Seoul Incheon January 2009
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Supper
Starter
Mixed Salad served with citrus vinaigrette
Main Courses
Shanghainess braised pork balls with
Pak Choy and steamed rice with vegetables
Or
Pan-fried ling fish with tomato concasse
Mashed Potatoes, carrots, asparagus, and French beans
Or
Garganelli with artichoke and mushrooms in tomato basil sauce
Cheese and Dessert
Cheese Selection
Fresh Seasonal Fruit
Mississippi Mud Pie served with whipped cream
Tea and Coffee
Pralines
412-40388J <01/09>