Originally Posted by
mikey1003
SC mustard sauce is incredible.
Here in Cincy, we have a place on Hamilton Ave. Pit to Plate. Great barbecue and all of the best home made sauces. Cincy old timers love Montgomery Ribs and also Walts. I hate the wet sweet sauce slathered ribs at both places.
From an earlier post Arthur Bryant's is indeed wonderful.
That's the joy of BBQ.....great regional variances from dry rub in Memphis to the great local joints in North and South Carolina to Texas BBQ. Another great place is Fat Mat's Ribs Shack and Blue's Joint in Atlanta.
Fat Matt's has some awesome ribs, but if you are in Atlanta and feeling really adventurous head out to Marietta to either Sam & Dave's BBQ1 or BBQ2 (BBQ2 has a larger dining room - BBQ1 has about 3 tables).
http://www.lostmountainbbq.com/
Simply the best 'cue I've ever had in Georgia and if you like brisket it's the best brisket I've ever had - beats the pants off most texas brisket I've ever had at that! When I say 'cue I'm referring to pulled pork as that's the only thing defined as 'cue here in GA.