Originally Posted by
bocastephen
Eating raw or undercooked food in mainland China is just asking for trouble.
When eating hotpot make sure that if you throw some raw meat into the
pot with your chopsticks. Stick the ends back in the pot to sterilize them
before going for any other food that is already on the table. Traces of
uncooked meat on the ends of the chopsticks could contain bacteria.
Never been to a hospital in China as a patient. How was it?