CX251/255 HKG-LHR January 2009
Supper
Starter
Roasted chicken breast with mixed vegetable salad
served with balsamic vinegar dressing
Main Courses
Hong Kong style curry prawns with
steamed jasmine rice and Chinese mixed vegetables
Grilled beef tenderloin with
sun-dried tomato mash, zucchini, carrots and asparagus
Cheese and Dessert
Gruyere, Saint Paulin, Red Leicester
Fresh seasonal fruit
Bailey cream chocolate cake
served with raspberry compote
Tea and Coffee
Pralines
Light Meal
If you would like to have a lighter meal before resting, or later in the flight, we have prepared a menu for you
Tomato, orange and basil soup
Mixed salad with roast lamb loin
served with mint yoghurt dressing
Bailey cream chocolate cake
served with raspberry compote
Fresh seasonal berries
Cheese and crackers
Snacks
Leek and bacon calzone with salad
served with peach and plum chutney
Turkey ham and cheese sandwich with salad
served with cherry tomato chutney
Braised beef rib burger and tendon with chu hou sauce and
choy sum in noodle soup
Häagen-Dazs Ice cream
Breakfast
Starters
Orange or apple juice
Forest berry smoothie
Fresh seasonal fruit
Fruit yoghurt
Assorted cereals
Main courses
Omelette with pan-fried pork sausage
back bacon, oven roasted potatoes and braised bean ragout
Assorted Chinese dim sum
served with chilli sauce
Pepper and ricotta cheese frittata with
chicken apple sausage, braised beans
shimeji mushrooms and vine ripen tomato
Bread basket
Assorted breakfast breads and roll
served with preserves, honey and butter
Tea and Coffee
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Note: In my flight the CX253 lunch as posted by kchika (at least the starters and dessert) was loaded.