CX253 HKG-LHR January 2009
Lunch
Starters
Roasted duck breast with asparagus, cucumber, apple and celery salad
Mixed salad
served with balsamic vinegar dressing
Main Courses
Hong Kong style curry prawns with
steamed jasmine rice and Chinese mixed vegetables
Grilled beef tenderloin with
sun-dried tomato mash, zucchini, carrots and asparagus
Steamed chicken with mushrooms
steamed jasmine rice and Chinese mixed vegetables
Spinach and ricotta cannelloni with tomato and
béchamel sauce, capsicum and zucchini
Cheese and Dessert
Gruyere, Saint Paulin, Camerbert
Fresh seasonal fruit
Calamansi cheese cake
Tea and Coffee
Pralines
Snacks
Leek and bacon calzone with salad
served with peach and plum chutney
Turkey ham and cheese sandwich with salad
served with cherry tomato chutney
Barbecued duck in noodle soup
Braised beef rib burger and tendon with chu hou sauce in noodle soup and choy sum
Häagen-Dazs Ice cream
Dinner
Starter
Fresh seasonal fruit
Main courses
Pan-fried ling fish with tomato concasse
cous cous with dried fruits and roasted vegetables
Sauteed beef with assorted mushrooms in oyster sauce
steamed jasmine rice and Chinese mixed vegetables
Pesto tortellini with tomato concasse
Cheese and Dessert
True Blue, Red Leicester, St. Paulin
Chocolate mascarpone cream cake
served with mango coulis
Tea and Coffee
Pralines
We apologise if, due to previous passenger selection, your choice is not available.
253-40361/40362J<01/09>