Business Class
CX 415 Seoul to Hong Kong November 2008-January 2009
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Breakfast
Starters
Juice selection
Assorted Seasonal Fresh Fruit
Fruit yogurt
Assorted cereals
Main Courses
Scrambled eggs with smoked salmon and chive
Bacon, chicken sausage, grilled tomato and asparagus
Or
Braised e-fu noodles with steamed carrot bun
Or
Congee with prawn
Bread Basket
Assorted breakfast breads
Served with preserves, honey and butter
Tea and Coffee
415-4115J<N~J/09>