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Old Jan 12, 2009 | 5:25 pm
  #38  
work2fly
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Originally Posted by LapLap
I used to work near this place for a while:

"Josephine's Restaurant" 4 Charlotte Street, W1T 2LP

I remember eating something that was translated as 'milk fish' and enjoyed it very much. Next time you come to London we should go there!
milk fish = bangus in tagalog

a very mild whitefish often eaten for breakfast

Originally Posted by Rejuvenated
Can someone confirm if Bagoong is some type of anchovy?
bagoong = fermented dried shrimp paste


Would anyone have SF area filipino food recommendations? I only know of a great ihaw ihaw place in Daly City called, appropriately enough, Fil-Am Cuisine. Probably the best pork liempo I've had outside of Phils...
Last edited by work2fly; Jan 12, 2009 at 5:41 pm Reason: correction
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