Originally Posted by BamaVol

Yeah, the deli I used to patronize in my hometown would ask if the sandwiches were for immediate consumption. If not, they would pack pickle, lettuce and tomato in a separate wrapper. I've always done the same when packing school/work lunches with wet ingredients. I like my tuna salad very soggy so it's imperative to pack it in a container for application 5 hours later.