Originally Posted by
sharon2975
Am I the only one or has anyone else noticed the food out of Atlanta in First and Business is awful?
You mention Business. Do you mean intercontinental flights with Business Elite service, or business with domestic first seating (and substantially domestic first catering) as with service to Mexico/Caribbean destinations?
Are you suggesting that catering from outstations is better than what is provisioned in Atlanta, or just that all DL food is lousy?