Originally Posted by
UALfromMSN
I'd definitely agree with Rudy's and Salt Lick. Rudy's even has a few locations in Austin, so if you get hungry, you're really never far from a Rudy's.
County Line, on the other hand, I can't stand. I think their meat is not all that good, dry and tough, and their sauce tastes like orange juice. A McRib is better BBQ than County Line, in my book.
I wouldnt do County Line for brisket and sausage but I'm a fan of their dinosaur-sized beef ribs
Some more places that popped into my head for in-city dining:
-Artz Ribz on South Lamar.... 4/5 times you'll get good ribs (who wouldve thunk)
-Iron Works downtown.... decent brisket
Forgettable food at Green Mesquite but its at a great location with nice patio seating and live music