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Old Jan 4, 2009 | 8:57 pm
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Originally Posted by Steph3n
We design our smokers out here using old oil field gear custom made, 12 hours under mesquite smoke with the right smoker can be quite good .

I have to agree. If low heat and plenty of mesquite smoke does not make a great brisket something is wrong. Start the day before with a rub, overnight in the fridge, and fire up the smoker in the morning.
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