Most of my favorite restaurants in NJ are BYOB. We are never charged corkage fees. A couple of restaurants have a wine list from the local liquor store and the owner has a delivery kid running bottles back and forth all night long up and down the street to 3 or 4 restaurants. You can either call him table side or have the waiter have the hostess make the call. The kid shows up, you pay him the retail price plus a $3 delivery charge.