Originally Posted by
braslvr
Yeah, but those 1110 calories are so 'worth it'. The only problem is the almost total lack of salt in crust, sauce and toppings. The salt shaker works wonders though. I love WP pizza esp. at LAX.
Is there more than one Wolfgang Puck pizza place at LAX? I tried the one in the United terminal a few months back and thought it was no better than frozen pizza. Pricier, yes, better, no.
Used to get more bang for the Puck, but not lately.