Just wanted to report that the SOTP has returned to the original type menu in the Executive Club. No more small individual dishes, back to the 3 hot choices at breakfast (today it's sausages, scrambled eggs, potatoes).

Last night it was crowded but ran very smoothly. I think it must be easier on the staff not having to keep replacing all those those small ovenwear dishes and spoons in the warmers. It also cuts down on the amount of items to be cleared from the tables, leaving more time for drinks service.