Originally Posted by
Steph3n
Don't forget the mesquite smokers too....it is good as well!
Otherwise I agree with you and that yucky sauce can stay home. If I have it I prefer to put it on my potato
However a marinaded brisket can cook up well, so it isn't all just dry rubs, but CUT the sauce for sure.
I use mesquite for steaks and ribs, or for any meat that will stay less than an hour or so on the grill. It puts plenty of smoke flavor in fast. But it's way too strong for long slow cooking in a smoker. It will impart a harsh, bitter taste if used for 4-5 hours.