Royal Jordanian Airlines
Business Class menu
Aden to Amman
December 2008
Breakfast
Hot Breakfast
Energizer Drink
Orange Juice
Fresh Fruit Salad
Hommus on Cucumber Slices
Cheddar and Kashkaval Cheese
Scrambled Eggs with Grated Cheese
Salmon Quiche
Grilled Beef Sausages
Chap Potatoes
Grilled Red and Green Peppers
Butter - Preserves - Natural Honey
Danish Pastries
Croissant and An Assorted Bread Basket
Soft Drinks and Juices
Orange, Apple, Mango, Tomato, Guava
Pepsi Cola, Diet Pepsi, Seven-Up, Diet Seven-Up
Tonic, Soda, Bitter Lemon, Ginger Ale, Perrier, Mineral Water
Beer
Amstel
Henninger
Aperitifs
Martini Sweet and Dry
Campari
Johny Walker Black Label [sic]
Gordon's Gin
Absolut Vodka
Liqueurs
Cointreau
Drambuie
Bailey's Irish Cream
Cognac XO or VSOP
Fine Port Wine
Wine List
Served from 1st to the 15th of each month
White Wine
Machareus
A medley of chardonnay and sauvignon grapes from the vineyards of Madaba, Jordan. Crystal pale yellow in colour with an aroma of smokey ctirus fruits. This fresh, light and dry wine is a perfect partner for seafood, salads or poultry.
Laroche Chablis 2007
Brilliant yellow, crisp, fresh to the palate. This classic French chardonnay is refreshingly smooth and harmonious with a hint of pear and apple. Enjoy as an aperitif as well as with fish, poultry or salad dishes.
Champagne
Moet & Chandon
Sparkling pale yellow green shades, delicately fruity and floral nose with a nuance of brioche. Deliciously dry and crisp to the palate, makes it perfect to drink at any time or to accompany salads, seafood and white meats.
Red Wine
Vin D'Ammon
A blend of merlot and cinsault grapes grown in historical Madaba, Jordan. Dark ruby red, this wine has a fruity bouquet of blackcurrants and cherries with a hint of nuts. Smooth and refreshingly dry, it makes for a perfect accompaniment for red meats and cheeses.
Hazendal Shiraz Stellenbosch 2003
Rich ruby red, aromas of red berry, musk and oak. Delicious rich fruit flavours and allspice balanced by fine tannins. Pairs well with red meats dishes, cheeses and pasta.
Served from 16th to the end of each month
White Wine
Machareus
A medley of chardonnay and sauvignon grapes from the vineyards of Madaba, Jordan. Crystal pale yellow in colour with an aroma of smokey ctirus fruits. This fresh, light and dry wine is a perfect partner for seafood, salads or poultry.
Mapu Sauvignon Chardonnay 2005
Light yellow in colour with a nose that reveals floral and citrus aromas, mingled with apricot. Smooth to the palate with tropical fruit and a crisp finish. Enjoy as an aperitif as well as with fish, white meats and salads.
Champagne
Moet & Chandon
Sparkling pale yellow green shades, delicately fruity and floral nose with a nuance of brioche. Deliciously dry and crisp to the palate, makes it perfect to drink at any time or to accompany salads, seafood and white meats.
Red Wine
Vin D'Ammon
A blend of merlot and cinsault grapes grown in historical Madaba, Jordan. Dark ruby red, this wine has a fruity bouquet of blackcurrants and cherries with a hint of nuts. Smooth and refreshingly dry, it makes for a perfect accompaniment for red meats and cheeses.
Calvet Reserve Merlot 2005
Lovely ruby colour, strawberry, blackcurrant with aroma's of sandalwood and cedar, full bodied long finish with notes of gingerbread and black pepper. A perfect partner to red meat, game and cheese.
AMM HBP Cycle 4 (16-31 FEB/APR/JUN/AUG/OCT/DEC)