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Old Dec 26, 2008, 10:05 pm
  #43  
Kiwi Flyer
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Qantas
Business Class menu
Sydney to Johannesburg
December 2008


Lunch

Our extensive Rockpool designed menu allows you to enjoy a completely personalised dining experience. You can choose the full menu after take-off or our Express meal is available at any time.

Entrée

Zucchini and Basil Soup with Parmesan

Main Courses

Green Curry of Kingfish with Jasmine Rice and Snow Peas

Roast Herb and Ricotta Chicken with Yam Puree and Wilted Spinach

Beef Fillet with Red Wine Jus, Potato Gratin and Green Beans

Green Leaf Salad with Herb Vinaigrette

Dessert

Seasonal cheese hand-selected by Calendar Cheese Company served with accompaniments

Nice Cream Pistachio and Strawberry Ice Cream with Spiced Strawberries

Sliced Fresh Fruit

Chocolates

Valrhona Chocolates

Paton's Macadamia Chocolates


Express Lunch

To assist in providing you with a flexible dining experience, choose the following menu as an express meal after take-off or nominate your preferred time to dine later in the flight.

Zucchini and Basil Soup with Parmesan

Salad of King Prawns with White Beans and Serrano Ham

Green Leaf Salad with Herb Vinaigrette


Refreshment

Enjoy a range of snacks and drinks at any time throughout your flight. Your Flight Attendant will be pleased to prepare your selection or simply snack from our inflight bar.

Toasted Flat Bread with Smoked Salmon, Cream Cheese, Eggplant Relish and Rocket

Toasted Baguette with Poached Chicken, Pesto, Fontina and Herb Roasted Tomatoes

or

Create your own toasted sandwich from the following selection

Italian Flat Bread or Sourdough Baguette with :

Smoked Salmon
Yalla Eggplant Relish
Poached Chicken
Herb Roasted Tomatoes
Cream Cheese
Baby Rocket Leaves
Fontina
Pesto

Fresh Whole Fruit

Mother Meg's Chocolate Chip Biscuits

Cheese and Biscuits

Chocolate Bars


Light Dinner

Main Courses

Seared Blue Eye with Sage Butter and Char Grilled Vegetables

Chicken and Sweet Corn Pot Pie with Capsicum Relish

Za'atar Crusted Lamb with Tabbouleh and Skordalia

Green Leaf Salad with Black Olives and Cucumber

Dessert

Seasonal cheese hand-selected by Calendar Cheese Company served with accompaniments

Pineapple Cake with Vanilla Bean Yoghurt

Sliced Fresh Fruit

Chocolates

Valrhona Chocolates

Paton's Macadamia Chocolates


Beverages

Champagne

Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.

Australian Wine

We invite you to view our range of world-class wines and accompanying tasting notes in the Qantas Inflight Guide to Wine, found in seat pockets.

For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.

Aperitifs

Campari

Spirits

Bacardi White Rum

Chivas Regal 12yo Scotch Whisky

Inner Circle (Green Dot) Dark Rum 57.2%

Tanqueray London Dry Gin

The Glenlivet 12yo Single Malt Whisky

Wild Turkey 86.8º Bourbon

Wyborowa Classic Vodka

Beers

Hahn Premium Light

Heineken

James Squire Golden Ale

Victoria Bitter

Non Alcoholic

Apple Juice

Orange Juice

Spicy Tomato Juice

Tomato Juice

Mineral Water

Soda Water

Tonic Water

Bundaberg Ginger Beer

Cola

Diet Cola

Ginger Ale

Lemonade

Solo – Lemon Squash

Hot Beverages

Grinders Coffee
Bodum
Decaffeinated

Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint

Hot Chocolate

Liqueurs

Bailey’s Irish Cream

Cointreau

Fortified

Penfolds Bluestone 10yo Tawny

Baileys of Glenrowan Founder Liqueur Muscat

Cognac

Martell VSOP


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