Originally Posted by
moondog
As a disclaimer, I'm not the biggest fan of Chinese food in general. That having been said, IME/IMO CZ's food is really bad (CA and HU share a similar place in my heart, for what it's worth). Anyway, I'm standing by my "stock up at the airport" advice. On the off chance that you are so enamored with the on board food offerings that you no longer have the stomach capacity for your sandwiches, you will have no trouble at all finding a market for your sandwiches amongst your fellow passengers and the cabin crew.
Cheers for that. Sounds like I need to develop a slightly more elaborate strategy- I am not that fond of cold sandwiches. Maybe I'll have a nice dinner at
Dororo the night before and tell them to prepare me a flight box with the finest liquids-free sushi they can get!