Qantas
Business Class menu
New Zealand to Australia
December 2008
Menu
From The Bar
Marinated Olives
Roasted Nuts
Main Courses
Soy Braised Chicken with Black Mushrooms, Asian Vegetables and Steamed Rice
Served with Prosciutto, Parmesan and Mesclun Appetiser
Seared Lamb Loin accompanied with Mint Jus and Roasted Vegetables
Served with Prosciutto, Parmesan and Mesclun Appetiser
Salad of Char Grilled Salmon with Cucumber, Tomato and Baby Spinach
Served with Fresh Fruit
Warm Bakery
Selection of Seasonal Cheese and Dried Fruit
Ice Cream and Biscotti
Chocolates
Beverages
Champagne
Qantas is proud to feature Premium Non-Vintage Champagne from the most respected houses in France.
Australian and New Zealand Wine
For your enjoyment we have a selection of light and full bodied, premium white and red wines onboard today. Your Flight Attendant will advise you on the selection.
Aperitifs
Campari
Spirits
Bacardi White Rum
Chivas Regal 12yo Scotch Whisky
Inner Circle (Green Dot) Dark Rum 57.2%
Tanqueray London Dry Gin
The Glenlivet 12yo Single Malt Scotch Whisky
Wild Turkey 86.8º Bourbon
Wyborowa Polish Vodka
Beers
Hahn Premium Light
Heineken
James Squire Golden Ale
Victoria Bitter
Non Alcoholic
Apple Juice
Orange Juice
Spicy Tomato Juice
Tomato Juice
Mineral Water
Soda Water
Tonic Water
Bundaberg Ginger Beer
Cola
Diet Cola
Ginger Ale
Lemonade
Solo – Lemon Squash
Hot Beverages
Grinders Coffee
Bodum
Decaffeinated
Dilmah Tea
Chamomile
English Breakfast
Jasmine Green
Peppermint
Hot Chocolate
Liqueurs
Bailey’s Irish Cream
Cointreau
Fortified
Penfolds Bluestone 10yo Tawny
Baileys of Glenrowan Founder Liqueur Muscat
Cognac
Martell VSOP
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