FlyerTalk Forums - View Single Post - Help with rib roast!
Thread: Help with rib roast!
View Single Post
Old Dec 23, 2008 | 11:50 am
  #6  
bseller
FlyerTalk Evangelist
3M
80 Nights
100 Countries Visited
20 Years on Site
 
Join Date: Mar 2002
Location: AVL
Programs: AA EXP, UA LT Plat, Mar LTT
Posts: 18,147
Originally Posted by TheBeerHunter
Roast @ 250 degrees until it's at the right temp for your preference (122 for rare, 130+/- medium).
Agreed! Just don't forget carryover cooking or you'll be sorry!

Dave
bseller is offline  
Reply