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Old Dec 21, 2008 | 9:22 am
  #12  
Flo's Restaurant
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Join Date: Sep 2008
Location: Dallas, TX
Programs: AA
Posts: 235
Originally Posted by Flight405
Chefs are generally in the 'backroom' doing a hot, demanding job. Sometimes it's good to show your appreciation (if you have enjoyed your food) by buying the chef a drink - they are a thirsty lot anyway. Just say to your server 'I really enjoyed.........., and I would like to offer the cook/Chef a drink'
Unless it's an alcoholic drink, which I wouldn't recommend the chef enjoy while working, the chef can get his own glass of water or soft drink anytime he likes for free.
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