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Old Dec 17, 2008 | 6:37 pm
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Dugernaut
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In NJ most of our Hibachi restaurants are BYOB. The server takes the order, opens the wine, brings the soup/salad and drops the check. I've started to tip both in cash, usually 20%. 5% to the waiter (really a busboy role) and 15% to the cook/ entertainer.
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